For the above-ground showroom, we were keen to create a welcoming, eco-friendly structure that does not impact the environment. As such, it was built according to the principles of bio-architecture, using wood instead of cement with lots of glass to offer a glimpse of the wonderful views. The external covering is made from untreated larch, a material that integrates within the landscape very well.
The whole design is strengthened by the link between the land, vineyards and farmer, as the cantina gently rises from the hilly terrain that surrounds it. In this area, you can get to know and taste our products, and we can host presentations and events.

The cantina is equipped with an innovative photovoltaic system called Smartflower, which reduces our energy impact. Every morning, the structure opens automatically and independently and begins to produce clean and renewable energy. Then in the evening it closes – just like a flower. The wine cellar is the fulcrum of a new way of presenting local products. It is a place capable of expressing the philosophy and style of our wine production, of telling a story filled with passion and of welcoming wine tourists for an extended stay they will remember fondly. .